Baked Products

Cookie, butter, with or without filling, chocolate covered, commercial

Per 100 g of the edible portion · CNF 2026

487kcal per 100 g
6.4 gProtein
20.8 gFat
68.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy487 kcal2,040 kJ—
Protein6.4 g—
Fat20.8 g28%
of which saturated12.9 g64%
Monounsaturated fat5.9 g—
Polyunsaturated fat1 g—
Cholesterol17 mg—
Carbohydrate68.7 g—
of which sugars30.9 g31%
Fibre2.9 g10%
Sodium181 mg8%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg7%
Calcium58 mg4%
Magnesium51 mg12%
Phosphorus126 mg10%
Iron6.1 mg34%
Zinc0.92 mg8%
Copper0.38 mg42%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.92 µg5%
Vitamin E1.8 mg12%
Vitamin K4.6 µg4%
Thiamin (B1)0.31 mg26%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3 mg19%
Vitamin B60.06 mg3%
Folate170 µg43%
Vitamin B120.04 µg2%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy487 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars30.9 g · median 9.6 g
Saturated fat12.9 g · median 2.3 g
Salt0.45 g · median 1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.