Baked Products

Cookie, sugar, refrigerated dough, baked

Per 100 g of the edible portion · CNF 2026

489kcal per 100 g
4.7 gProtein
23.1 gFat
65.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy489 kcal2,046 kJ—
Protein4.7 g—
Fat23.1 g31%
of which saturated5.9 g30%
Monounsaturated fat13 g—
Polyunsaturated fat2.9 g—
Cholesterol32 mg—
Carbohydrate65.6 g—
of which sugars40.4 g40%
Fibre0.9 g3%
Sodium362 mg16%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium163 mg5%
Calcium90 mg7%
Magnesium8 mg2%
Phosphorus187 mg15%
Iron1.8 mg10%
Zinc0.27 mg2%
Copper0.04 mg5%
Selenium3.5 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Vitamin E0.21 mg1%
Vitamin K9.8 µg8%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.4 mg15%
Vitamin B60.02 mg1%
Folate113 µg28%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy489 kcal · median 371 kcal
Protein4.7 g · median 6.9 g
Fibre0.9 g · median 2.6 g
Sugars40.4 g · median 9.6 g
Saturated fat5.9 g · median 2.3 g
Salt0.91 g · median 1 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.