Baked Products

Cake mix, german chocolate, pudding-type mix, dry, unprepared

Per 100 g of the edible portion · CNF 2026

350kcal per 100 g
4.2 gProtein
3.2 gFat
81.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy350 kcal1,466 kJ—
Protein4.2 g—
Fat3.2 g4%
of which saturated1.9 g9%
Monounsaturated fat0.69 g—
Polyunsaturated fat0.23 g—
Cholesterol0 mg—
Carbohydrate81.3 g—
of which sugars42.1 g42%
Fibre2.1 g8%
Sodium841 mg37%
Water6.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium153 mg5%
Calcium189 mg15%
Magnesium22 mg5%
Phosphorus294 mg24%
Iron3 mg17%
Zinc0.42 mg4%
Copper0.16 mg17%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K3.8 µg3%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.3 mg14%
Vitamin B60.04 mg2%
Folate80 µg20%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy350 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre2.1 g · median 2.6 g
Sugars42.1 g · median 9.6 g
Saturated fat1.9 g · median 2.3 g
Salt2.1 g · median 1 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus294 mg · 24%
  • Folate80 µg · 20%
  • Thiamin (B1)0.23 mg · 19%
  • Riboflavin (B2)0.23 mg · 18%
  • Copper0.16 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.