Baked Products

Cookie, fudge, cake-type

Per 100 g of the edible portion · CNF 2026

349kcal per 100 g
5 gProtein
3.7 gFat
78.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy349 kcal1,460 kJ—
Protein5 g—
Fat3.7 g5%
of which saturated1.1 g6%
Monounsaturated fat1.8 g—
Polyunsaturated fat0.47 g—
Cholesterol0 mg—
Carbohydrate78.3 g—
Fibre2.8 g10%
Sodium192 mg8%
Water11.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium138 mg4%
Calcium34 mg3%
Magnesium32 mg8%
Phosphorus83 mg7%
Iron2.5 mg14%
Zinc0.55 mg5%
Copper0.29 mg32%
Selenium3.6 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.19 mg15%
Niacin (B3)1.2 mg8%
Vitamin B60.03 mg2%
Folate67 µg17%
Vitamin B120.08 µg3%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy349 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre2.8 g · median 2.6 g
Saturated fat1.1 g · median 2.3 g
Salt0.48 g · median 1 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.