Baked Products

Cookie, brownie, commercial, reduced fat

Per 100 g of the edible portion · CNF 2026

345kcal per 100 g
2.8 gProtein
9.7 gFat
61.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy345 kcal1,441 kJ—
Protein2.8 g—
Fat9.7 g13%
of which saturated2.8 g14%
Monounsaturated fat3.4 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg—
Carbohydrate61.6 g—
of which sugars38.7 g39%
Fibre11.1 g40%
Sodium290 mg13%
Water24.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium0 mg0%
Magnesium31 mg7%
Phosphorus59 mg5%
Iron2 mg11%
Zinc0.46 mg4%
Copper0.18 mg20%
Selenium13 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg4%
Vitamin K8 µg7%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.25 mg19%
Niacin (B3)1.4 mg9%
Vitamin B60.02 mg1%
Folate66 µg17%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy345 kcal · median 371 kcal
Protein2.8 g · median 6.9 g
Fibre11.1 g · median 2.6 g
Sugars38.7 g · median 9.6 g
Saturated fat2.8 g · median 2.3 g
Salt0.73 g · median 1 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre11.1 g · 40%
  • Selenium13 µg · 23%
  • Copper0.18 mg · 20%
  • Riboflavin (B2)0.25 mg · 19%
  • Folate66 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.