Baked Products

Bread, white, commercial

Per 100 g of the edible portion · CNF 2026

261kcal per 100 g
9.1 gProtein
2.7 gFat
49.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy261 kcal1,092 kJ—
Protein9.1 g—
Fat2.7 g4%
of which saturated0.64 g3%
Monounsaturated fat0.59 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate49.2 g—
of which sugars7.6 g8%
Fibre3.3 g12%
Sodium513 mg22%
Water37.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium110 mg3%
Calcium79 mg6%
Magnesium39 mg9%
Phosphorus109 mg9%
Iron3.6 mg20%
Zinc0.86 mg8%
Copper0.13 mg14%
Selenium31 µg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.33 µg2%
Vitamin E0.15 mg1%
Vitamin K0.2 µg0%
Thiamin (B1)0.46 mg38%
Riboflavin (B2)0.34 mg26%
Niacin (B3)4.4 mg27%
Vitamin B60.05 mg3%
Folate178 µg44%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy261 kcal · median 371 kcal
Protein9.1 g · median 6.9 g
Fibre3.3 g · median 2.6 g
Sugars7.6 g · median 9.6 g
Saturated fat0.64 g · median 2.3 g
Salt1.3 g · median 1 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium31 µg · 56%
  • Folate178 µg · 44%
  • Thiamin (B1)0.46 mg · 38%
  • Niacin (B3)4.4 mg · 27%
  • Riboflavin (B2)0.34 mg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.