Baked Products

Pie, chocolate mousse, prepared from mix, no-bake type

Per 100 g of the edible portion · CNF 2026

260kcal per 100 g
3.5 gProtein
15.4 gFat
29.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy260 kcal1,088 kJ—
Protein3.5 g—
Fat15.4 g21%
of which saturated8.2 g41%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.81 g—
Cholesterol35 mg—
Carbohydrate29.6 g—
Fibre1.5 g5%
Sodium460 mg20%
Water49.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium285 mg8%
Calcium77 mg6%
Magnesium32 mg8%
Phosphorus231 mg18%
Iron1.1 mg6%
Zinc0.6 mg5%
Copper0.2 mg23%
Selenium6.1 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A124 µg14%
Beta-carotene69 µg—
Vitamin D0.5 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.60 mg4%
Vitamin B60.03 mg2%
Folate42 µg11%
Vitamin B120.21 µg9%
Vitamin C0.5 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy260 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Saturated fat8.2 g · median 2.3 g
Salt1.2 g · median 1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.2 mg · 23%
  • Phosphorus231 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.