Baked Products

Biscuit, multigrain, refrigerated dough

Per 100 g of the edible portion · CNF 2026

263kcal per 100 g
6.1 gProtein
5.6 gFat
47.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy263 kcal1,100 kJ—
Protein6.1 g—
Fat5.6 g7%
of which saturated1.4 g7%
Monounsaturated fat2.9 g—
Polyunsaturated fat0.88 g—
Cholesterol0 mg—
Carbohydrate47.4 g—
Sodium670 mg29%
Water37.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium456 mg13%
Calcium17 mg1%
Magnesium30 mg7%
Phosphorus236 mg19%
Iron2.8 mg15%
Zinc0.6 mg5%
Copper0.12 mg13%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.21 mg16%
Niacin (B3)3.4 mg21%
Vitamin B60.07 mg4%
Folate133 µg33%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy263 kcal · median 371 kcal
Protein6.1 g · median 6.9 g
Saturated fat1.4 g · median 2.3 g
Salt1.7 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate133 µg · 33%
  • Thiamin (B1)0.39 mg · 33%
  • Niacin (B3)3.4 mg · 21%
  • Phosphorus236 mg · 19%
  • Riboflavin (B2)0.21 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.