Baked Products

Bread, white, commercial, with added fibre

Per 100 g of the edible portion · CNF 2026

259kcal per 100 g
9.1 gProtein
2.6 gFat
48.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy259 kcal1,083 kJ—
Protein9.1 g—
Fat2.6 g4%
of which saturated0.58 g3%
Monounsaturated fat0.56 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate48.8 g—
of which sugars4.6 g5%
Fibre5.9 g21%
Sodium471 mg20%
Water37.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium138 mg11%
Magnesium45 mg11%
Phosphorus124 mg10%
Iron3.4 mg19%
Zinc0.95 mg9%
Copper0.14 mg16%
Selenium34 µg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.33 µg2%
Vitamin E0.15 mg1%
Vitamin K7.7 µg6%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.1 mg26%
Vitamin B60.08 mg5%
Folate145 µg36%
Vitamin B120.31 µg13%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy259 kcal · median 371 kcal
Protein9.1 g · median 6.9 g
Fibre5.9 g · median 2.6 g
Sugars4.6 g · median 9.6 g
Saturated fat0.58 g · median 2.3 g
Salt1.2 g · median 1 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium34 µg · 62%
  • Folate145 µg · 36%
  • Thiamin (B1)0.36 mg · 30%
  • Niacin (B3)4.1 mg · 26%
  • Riboflavin (B2)0.29 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.