Baked Products

Pie, coconut custard, commercial

Per 100 g of the edible portion · CNF 2026

260kcal per 100 g
5.9 gProtein
13.2 gFat
30.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy260 kcal1,088 kJ—
Protein5.9 g—
Fat13.2 g18%
of which saturated5.9 g29%
Monounsaturated fat5.5 g—
Polyunsaturated fat1.2 g—
Cholesterol35 mg—
Carbohydrate30.2 g—
Fibre1.8 g6%
Sodium335 mg15%
Water49.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium175 mg5%
Calcium81 mg6%
Magnesium18 mg4%
Phosphorus122 mg10%
Iron0.8 mg4%
Zinc0.68 mg6%
Copper0.06 mg7%
Selenium6.4 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene18 µg—
Vitamin D1.1 µg6%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.4 mg3%
Vitamin B60.01 mg1%
Folate19 µg5%
Vitamin B120.09 µg4%
Vitamin C0.6 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy260 kcal · median 371 kcal
Protein5.9 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Saturated fat5.9 g · median 2.3 g
Salt0.84 g · median 1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.