Baked Products

Bread, whole grain (whole wheat), commercial

Per 100 g of the edible portion · CNF 2026

262kcal per 100 g
11 gProtein
3.3 gFat
46.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy262 kcal1,096 kJ—
Protein11 g—
Fat3.3 g4%
of which saturated0.77 g4%
Monounsaturated fat0.94 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate46.4 g—
of which sugars4 g4%
Fibre6.3 g22%
Sodium540 mg23%
Water37.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium215 mg6%
Calcium100 mg8%
Magnesium77 mg18%
Phosphorus224 mg18%
Iron2.3 mg13%
Zinc1.8 mg16%
Copper0.25 mg28%
Selenium47 µg86%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.33 µg2%
Vitamin E0.21 mg1%
Vitamin K1.4 µg1%
Thiamin (B1)0.27 mg22%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3.4 mg21%
Vitamin B60.14 mg8%
Folate32 µg8%
Vitamin B120.17 µg7%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy262 kcal · median 371 kcal
Protein11 g · median 6.9 g
Fibre6.3 g · median 2.6 g
Sugars4 g · median 9.6 g
Saturated fat0.77 g · median 2.3 g
Salt1.4 g · median 1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium47 µg · 86%
  • Copper0.25 mg · 28%
  • Fibre6.3 g · 22%
  • Thiamin (B1)0.27 mg · 22%
  • Niacin (B3)3.4 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.