Baked Products
Pie, cherry, commercial, 2 crust
Per 100 g of the edible portion · CNF 2026
260kcal per 100 g
2 gProtein
11 gFat
39.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal1,088 kJ | — |
| Protein | 2 g | — |
| Fat | 11 g | 15% |
| of which saturated | 2.6 g | 13% |
| Monounsaturated fat | 5.8 g | — |
| Polyunsaturated fat | 2.1 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 39.8 g | — |
| of which sugars | 14.3 g | 14% |
| Fibre | 0.8 g | 3% |
| Sodium | 246 mg | 11% |
| Water | 46.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 81 mg | 2% |
| Calcium | 12 mg | 1% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 29 mg | 2% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.04 mg | 4% |
| Selenium | 1.2 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 52 µg | 6% |
| Beta-carotene | 69 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.76 mg | 5% |
| Vitamin K | 7.6 µg | 6% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.5 mg | 10% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 40 µg | 10% |
| Vitamin B12 | 0.01 µg | 0% |
| Vitamin C | 0.9 mg | 1% |
In its food group
Position among 573 foods in “Baked Products”
Energy260 kcal · median 371 kcal
Protein2 g · median 6.9 g
Fibre0.8 g · median 2.6 g
Sugars14.3 g · median 9.6 g
Saturated fat2.6 g · median 2.3 g
Salt0.62 g · median 1 g
2% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.18 mg · 15%
Other foods in the group
More from “Baked Products”
- Bread, Italian260 kcal
- Pie, chocolate mousse, prepared from mix, no-bake type260 kcal
- Pie, coconut custard, commercial260 kcal
- Bread, wheat germ261 kcal
- Bread, white, commercial261 kcal
- Bread, white, commercial, reduced sodium261 kcal
- Bread, white, commercial, with added fibre259 kcal
- Bread, whole grain (whole wheat), commercial262 kcal
- Cake, angel food, commercial258 kcal
- Leavening agent, cream of tartar258 kcal
- Biscuit, multigrain, refrigerated dough263 kcal
- Bread, made with milk, commercial263 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.