Baked Products

Pancake, plain (includes buttermilk), dry mix, complete, unprepared

Per 100 g of the edible portion · CNF 2026

368kcal per 100 g
9.8 gProtein
3.1 gFat
73.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy368 kcal1,541 kJ—
Protein9.8 g—
Fat3.1 g4%
of which saturated0.82 g4%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.93 g—
Cholesterol2 mg—
Carbohydrate73.7 g—
of which sugars16 g16%
Fibre2.9 g10%
Sodium1,082 mg47%
Water9.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium191 mg6%
Calcium244 mg19%
Magnesium28 mg7%
Phosphorus600 mg48%
Iron3.6 mg20%
Zinc0.72 mg7%
Copper0.13 mg14%
Selenium22 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.45 mg38%
Riboflavin (B2)0.27 mg21%
Niacin (B3)4.4 mg27%
Vitamin B60.17 mg10%
Folate118 µg30%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy368 kcal · median 371 kcal
Protein9.8 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars16 g · median 9.6 g
Saturated fat0.82 g · median 2.3 g
Salt2.7 g · median 1 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.