Baked Products

Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing

Per 100 g of the edible portion · CNF 2026

366kcal per 100 g
3.3 gProtein
14 gFat
58.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy366 kcal1,531 kJ—
Protein3.3 g—
Fat14 g19%
of which saturated2.5 g12%
Monounsaturated fat7.4 g—
Polyunsaturated fat3.4 g—
Cholesterol42 mg—
Carbohydrate58.5 g—
of which sugars43.5 g43%
Sodium341 mg15%
Water22.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium69 mg2%
Calcium60 mg5%
Magnesium13 mg3%
Phosphorus126 mg10%
Iron1 mg6%
Zinc0.36 mg3%
Copper0.1 mg11%
Selenium5.3 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A68 µg8%
Beta-carotene0.08 µg—
Vitamin E2.2 mg14%
Vitamin K12 µg10%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.94 mg6%
Vitamin B60.02 mg1%
Folate52 µg13%
Vitamin B120.21 µg9%
Vitamin C0.01 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy366 kcal · median 371 kcal
Protein3.3 g · median 6.9 g
Sugars43.5 g · median 9.6 g
Saturated fat2.5 g · median 2.3 g
Salt0.85 g · median 1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.