Baked Products

Cake, white, pudding-type, dry mix, prepared, with chocolate icing

Per 100 g of the edible portion · CNF 2026

366kcal per 100 g
2.7 gProtein
13.3 gFat
60.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy366 kcal1,531 kJ—
Protein2.7 g—
Fat13.3 g18%
of which saturated2.2 g11%
Monounsaturated fat6.6 g—
Polyunsaturated fat3.9 g—
Cholesterol0.22 mg—
Carbohydrate60.8 g—
of which sugars46.6 g47%
Fibre0.85 g3%
Sodium344 mg15%
Water21.9 g—
Alcohol0.09 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium70 mg2%
Calcium38 mg3%
Magnesium13 mg3%
Phosphorus127 mg10%
Iron0.79 mg4%
Zinc0.26 mg2%
Copper0.09 mg10%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Beta-carotene0.08 µg—
Vitamin K13 µg10%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.92 mg6%
Vitamin B60.01 mg1%
Folate43 µg11%
Vitamin B120.04 µg1%
Vitamin C0.01 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy366 kcal · median 371 kcal
Protein2.7 g · median 6.9 g
Fibre0.85 g · median 2.6 g
Sugars46.6 g · median 9.6 g
Saturated fat2.2 g · median 2.3 g
Salt0.86 g · median 1 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.