Baked Products

Bagel, plain (with onion, poppy seed and/or sesame seed)

Per 100 g of the edible portion · CNF 2026

264kcal per 100 g
10.6 gProtein
1.3 gFat
52.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy264 kcal1,103 kJ—
Protein10.6 g—
Fat1.3 g2%
of which saturated0.36 g2%
Monounsaturated fat0.39 g—
Polyunsaturated fat0.53 g—
Cholesterol0 mg—
Carbohydrate52.4 g—
of which sugars8.4 g8%
Fibre1.6 g6%
Sodium422 mg18%
Water33.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium18 mg1%
Magnesium29 mg7%
Phosphorus99 mg8%
Iron3.6 mg20%
Zinc0.83 mg8%
Copper0.13 mg14%
Selenium22 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E7.5 mg50%
Vitamin K0.2 µg0%
Thiamin (B1)0.57 mg47%
Riboflavin (B2)0.34 mg26%
Niacin (B3)4.5 mg28%
Vitamin B60.07 mg4%
Folate163 µg41%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy264 kcal · median 371 kcal
Protein10.6 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars8.4 g · median 9.6 g
Saturated fat0.36 g · median 2.3 g
Salt1.1 g · median 1 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E7.5 mg · 50%
  • Thiamin (B1)0.57 mg · 47%
  • Folate163 µg · 41%
  • Selenium22 µg · 39%
  • Niacin (B3)4.5 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.