Baked Products

Bread, sprouted wheat, commercial

Per 100 g of the edible portion · CNF 2026

264kcal per 100 g
13.4 gProtein
3.6 gFat
43.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy264 kcal1,104 kJ—
Protein13.4 g—
Fat3.6 g5%
of which saturated0.61 g3%
Monounsaturated fat0.88 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate43.7 g—
of which sugars2.7 g3%
Fibre8.8 g31%
Sodium450 mg20%
Water37.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium249 mg7%
Calcium42 mg3%
Magnesium100 mg24%
Phosphorus258 mg21%
Iron3.2 mg18%
Zinc2.6 mg23%
Copper0.29 mg32%
Selenium59 µg108%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.33 µg2%
Vitamin E0.75 mg5%
Vitamin K0 µg0%
Thiamin (B1)0.32 mg27%
Riboflavin (B2)0.19 mg14%
Niacin (B3)4.5 mg28%
Vitamin B60.24 mg14%
Folate28 µg7%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy264 kcal · median 371 kcal
Protein13.4 g · median 6.9 g
Fibre8.8 g · median 2.6 g
Sugars2.7 g · median 9.6 g
Saturated fat0.61 g · median 2.3 g
Salt1.1 g · median 1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium59 µg · 108%
  • Copper0.29 mg · 32%
  • Fibre8.8 g · 31%
  • Niacin (B3)4.5 mg · 28%
  • Thiamin (B1)0.32 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.