Ingredient
Vegetable oil and fat · page 1,985
Vegetable oil and fat appears in the ingredient lists of 154,453 products sold in the United States.
154,453products with a complete record
12%rated A or B on Nutri-Score
7.5 gsugars per 100 g (median)
0.84 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 5%B 6%C 20%D 30%E 39%
128,658 rated products
Median values
Per 100 g, across all 154,453 products
| Calories | 380 kcal |
| Sugars | 7.5 g |
| Saturated fat | 3.6 g |
| Salt | 0.84 g |
Categories
Most represented
- Snacks20,214
- Biscuits7,655
- Cakes5,079
- Breads5,068
- Frozen foods4,990
- Confectioneries4,977
- Frozen desserts4,360
- Chocolate candies2,596
Products
154,453 products, most viewed first · page 1,985 of 3,218.
G
Goku-Uma Ramen-Noodles, Hot FlavorShirakikuJ
Japanese Style NoodlesShirakikuCJ
Japanese Style NoodlesShirakikuCJ
Japanese Style NoodlesShirakiku
C
CookieWismettac Asian Foods Inc.EB
Bourbon, Whiterollita CookiesWismettac Asian Foods Inc.B
Bourbon, Choco Liere Bourbon CookieWismettac Asian Foods Inc.B
Bourbon, cookieBourbonM
Morinaga's, milk caramel candyMorinaga'sEA
Almond ChocolateMeijiEE
Every burger, baked wheat crackerEvery BurgerE
W
Wheat cake (maple bread)E


B
Baked Wheat Cracker With ChocolateMeijiER
Rice CakeShirakikuC
S
Shirakiku, rice cakeShirakikuCL
Lotte, Chocolate PieWismettac Asian Foods Inc.

M
Meiji, apollo chocolateMeijiE
W
Wheat Crackers, Soy Sauce RamenWei Lih Food Industrial Co. LtdEW
Wismettac Asian Foods, CookiesWismettac Asian Foods Inc.D
G
Gge, Noodle Snack Wheat Crackers, Original RamenWei Lih Food Industries Co. Ltd.EC
Corn Puff SnackMeiji Co. Ltd

S
Shirakiku, fried bean curdShirakikuAS
Seasoned Fried Bean CurdMisuzuD
F
Fried Fish CakeShirakiku
G
Gyoza dumplings with chickenCS
Supreme gyoza dumplingsC
J
Johnny Harris, Hickory Smoked Bar-B-Cue SauceJohnny Harris Bbq Sauce Co IncEL
Lite Poppy Seed DressingX-Tra-TouchD
C
CandyEC
CandyEC
CandyES
Sour Fruits Candy, Sour Cherry Sour Grape Sour Lemon Sour Orange Sour Raspberry Sour AppleSassy taffy · 4.5 oz/156 gESource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).