Yasai-age
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 0.79 g | 4% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.3 g | 13% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated December 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fish meat mix (fish meat [Pollock, Flyingfish], Sugar, Egg white), Water, Onion, Soybean oil, Carrot, Kidney bean, Food starch-modified, Sugar, Egg white, Fermented seasoning (Glucose syrup, Water, Ethyl alcohol, Brewed seasoning [Rice, Rice malt, Ethyl alcohol as preservative, Salt], Salt, Cooking wine [Glutinous milled rice, Rice malt, Ethyl alcohol, Salt]), Salt, pH control agents (Sodium acetate, Sodium acid pyrophosphate, Sodium citrate, Corn, Potato, Sweet potato), Wheat gluten, Seasonings (Skipjack tuna extract mix [Skipjack tuna, Granulated sugar, Salt, Hydrolyzed Soybean protein, Soy sauce (Wheat, Soybean), Yeast extract, Water], Monosodium glutamate, Potassium chloride, Glycine, Disodium inosinate, Sodium lactate, Succinic acid), Monosodium glutamate, Yeast extract (Yeast, Dextrin, Salt), Dextrin, Corn oil.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E363Succinic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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