Dplus tennen koubo hokkaidou japanese bread milk cream
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 46.2 g | 17% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 8.8 g | 18% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, sugar, saccharide isomerate, vegetable oil (palm oil, rapeseed oil), corn starch, cream (milk), skim milk powder, milk protein, dehydrated egg white powder, dehydrated egg yolk powder, agar, salt, alcohol, artificial flavor, gellan gum, carob bean gum, margarine (vegetable oil (palm oil, rapeseed oil, soybean oil), water, artificial flavor), whey powder, high fructose corn syrup, yeast, lactic acid
- E270Lactic acid
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.