Baked wheat cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.5 g | 15% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated December 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bean paste (Sugar, Red bean, Water), Wheat flour, Water, Sugar, Egg, Shortening (Hydrogenated palm oil, Mono - and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono - and diglycerides, Soy lecithin], Tocopherols as preservative, Artificial flavor, Beta-Carotene [Color]), High fructose corn syrup, Blend of vegetable oils (Syrup [Corn, Potato], Water, Emulsifiers [Mono - and diglycerides, Sucrose fatty acid esters], Vegetable oil [Rapeseed, Soybean], Sorbitol, Ethyl alcohol as preservative), Yeast mix (Rice flour [Brown rice, Sprouted brown rice], Wheat flour, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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