Baked Wheat Cake Green Tea
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 46.3 g | 17% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 8.8 g | 18% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Flour Paste (Water, Sugar, Vegetable Oil [Rapeseed, Palm], High Fructose Syrup [Corn, Potato], Food Starch-Modified, Cream, Skimmed Milk Powder, Milk Protein, Ethyl Alcohol [Preservative], Wheat Flour, Artificial Flavor, Egg White, Egg Yolk, Thickening Agent [Gellan Gum, Carob Bean Gum], Agar, Salt), Water, Sugar, Egg, Shortening (Hydrogenated Palm Oil, Mono - and Diglycerides, Tocopherols [Preservative]), Bakers Yeast, Whey, Vegetable Oil Spread (Palm Oil, Mono - and Diglycerides, Soy Lecithin, Tocopherols [Preservative], Artificial Flavor, β-Carotene, Water), Green Tea Powder, High Fructose Corn Syrup, Sprouted Brown Rice Bakers Yeast (Rice Flour, Wheat Flour, Glucose, Yeast, Rice Malt, Lactic Acid Bacteria, Acerola Powder), Salt
- E1510Ethanol
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.