Jaffa Cakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 47.6 g | — |
| Dietary fiber | 6.8 g | 24% |
| Protein | 6.8 g | 14% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glucose-fructose syrup, sugar, plain chocolate 15% [sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin, polyglycerol polyricinoleate), flavouring], wheat flour, liquid whole eggs, potato starch, humectant (glycerol), rapeseed oil, acidity regulators (citric acid, malic acid, sodium citrates), concentrated orange juice and orange base concentrate (0.5%) gelling agent (pectins), concentrated multifruit juice, flavourings, salt, maltodexterin, raising agent (ammounium caerbonates), colour (carotens), antioxidant (ascorbic acid), stabilizer (guar gum), emulsifier (mono - and diglycerides of fatty acids) for allergens, including cereals containing gluten, see ingredients in bold.
- E296Malic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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