Biscuits and cakes · United States

Baked Wheat Cracker With Chocolate

by Meiji · brand owner: Wismettac Asian Foods, Inc.

United States

557 kcalper 100 g · 28% of the reference intake

51.4 gof sugars per 100 g

Barcode (EAN-13)0074410658809

GS1 prefix007 · GS1 US

Additives9: E322, E322i, E341…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

June 19, 2019reportedUnited StatesFDA
Undeclared allergen
CHOCOLATE TAKENOKO NO SATO MEIJI (Chocolate wheat snack, 2.46 oz. Item number 65880 UPC 074410658809 - only on those bars with English labeling. Distributed by…
Official wording (English): Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.
Lots and dates in the notice: Bars with Japanese Bar code of JAN(4902777111650)
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	557 kcal	28%
Total fat	34.3 g	44%
Saturated fat	19.3 g	96%
Total carbohydrate	55.7 g	20%
Total sugars	51.4 g	—
Dietary fiber	4.3 g	15%
Protein	8.6 g	17%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, wheat, whole milk powder, cacao mass, shortening (palm oil), egg, vegetable oil (palm, sunflower, shea nut, illipe butter, sal butter), cocoa butter,egg white, margarine(water, salt, skim milk powder, palm oil), almond paste, emulsifier (soy lecithin, polyglycerol esters of fatty acids, sorbitan monostearate), lactose, skim milk powder, salt, cream powder, malt extract, sodium bicarbonate, aluminium potassium sulfate, calcium phosphate, potassium acid tartrate, dicalcium phosphate, artificial flavor, tocopherols, b-carotene as coloring.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E515Potassium sulfates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 package (23.3 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.5 g	23%
Sodium	50 mg	2%
Total carbohydrate	13 g	5%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	2.0 g	—

Servings per package: About 3
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2017
FDC ID: 2034021

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wismettac Asian Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars51.4 g · median 6.7 g

Saturated fat19.3 g · median 2.9 g

Salt0.54 g · median 1.5 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.