Japanese Style Noodles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 26.5 g | 10% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, lactic acid. soup base: salt, spices (red chili pepper, garlic powder, cayenne pepper, black pepper), hydrolyzed vegetable protein (corn, soy, wheat), soy sauce powder (wheat, soybean, salt, maltodextrin), maltodextrin, lactose, beef extract, yeast extract, sugar,fermented fish powder, onion powder, caramel color, disodium inosinate, disodium guanylate, soybean oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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