United States
Data
Seasoned fried bean curd ajitsuke inari age, Shirakiku
i Photo: Open Food Facts contributors · CC BY-SA
Fried tofu · United States

Seasoned fried bean curd ajitsuke inari age

by Shirakiku · 5.82 oz
United States
NUTRI-SCOREABCDENOVA4
217 kcalper 100 g · 11% of the reference intake
16.9 gof sugars per 100 g
Barcode (EAN-13)0074410790196
GS1 prefix007 · GS1 US
Additives4: E1400, E296, E330…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0074410790196

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories217 kcal11%
Total fat8.4 g11%
Saturated fat1.2 g6%
Total carbohydrate25.3 g9%
Total sugars16.9 g—
Dietary fiber0.00 g0%
Protein10.8 g22%
Sodium1.0 g45%

Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fried Bean Curd Water, Fried Bean Curd (Water, Soybean, Vegetable Oil), Sugar, Hydrogenated Starch Hydrolysates (Corn, Tapioca, Potato, Sweet Potato), Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Soybean), High Fructose Corn Syrup, Salt, Food Starch-modified, Yeast Extract, Malic Acid, Acidity Regulator (Monosodium Fumarate, Citric Acid), Powder Vinegar (Brewed Vinegar, Dextrin, Salt), Monosodium Glutamate, Corn Oil.

Allergen: GlutenAllergen: SoybeansAllergen: Milk
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

1.00kg CO₂e per kg

Reference value for the category “Tofu”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.