CHOCO BABY
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 19, 2019reportedUnited StatesFDAUndeclared allergen
CHOCOLATE CHOCO BABY (S) MEIJI, 1.19 oz. Item number 70582 UPC 074410705824 - only on those bars with English labeling. Distributed by Wismettac Asian Foods…
Official wording (English):
Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.
Lots and dates in the notice: Bars with Japanese Bar code of JAN(45173653)
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 31.3 g | 40% |
| Saturated fat | 18.8 g | 94% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 53.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Cacao Mass, Whole Milk Powder, Cocoa Butter, Vegetable Oil (Palm, Shea, Illipe, Sal, Sunflower), Soy Lecithin, Ethyl Alcohol, Artificial Flavor, Shellac, Citric Acid. ALLERGY INFORMATION: Contains Milk, Soybean, Shea Nut, Illipe Nut, Sal Nut.
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.