Confectioneries · United States

Candy

· brand owner: Taffy Town, Inc.
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0074453002614
GS1 prefix007 · GS1 US
Additives2: E296, E440
AllergensEggs, Milk
0074453002614

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat7.1 g9%
Saturated fat3.6 g18%
Total carbohydrate75.0 g27%
Total sugars42.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, blueberry puree (blueberries, cane sugar, fruit pectin, ascorbic acid), palm oil, sea salt, egg whites, malic acid, evaporated milk, natural flavor.

  • E296Malic acid
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium105 mg5%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein0.0 g—
Servings per package
About 4
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 6, 2018
FDC ID
1951504

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Taffy Town, Inc.

Open Food Facts, ODbL

In its category

Position among 19,214 “confectioneries” products sold in the United States
Sugars42.9 g · median 56.5 g
Saturated fat3.6 g · median 0.00 g
Salt0.94 g · median 0.12 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.