Ingredient
Sugar · page 669
Sugar appears in the ingredient lists of 186,228 products sold in the United States.
186,228products with a complete record
11%rated A or B on Nutri-Score
19.5 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
More specific ingredients
Cane sugar26,581Brown sugar14,426Molasses13,570Icing sugar2,643Palm sugar1,514Sucrose1,413Unrefined sugar988Liquid sugar891Sugar coating827Turbinado sugar781Maple sugar772Granulated sugar596Beet sugar292Maltose231White sugar200Trehalose137Caramelized sugar syrup65Caramelized sugar36Nib sugar27Candy sugar16Caster sugar13Vanilla sugar11Fermented sugar11Organic sugar11Muscovado10
Nutri-Score
How rated products spread
A 5%B 5%C 17%D 27%E 45%
155,812 rated products
Median values
Per 100 g, across all 186,228 products
| Calories | 338 kcal |
| Sugars | 19.5 g |
| Saturated fat | 3.0 g |
| Salt | 0.62 g |
Categories
Most represented
- Snacks15,828
- Confectioneries11,309
- Biscuits8,842
- Frozen desserts7,843
- Cakes5,303
- Chocolate candies5,105
- Breads4,308
- Frozen foods4,127
Products
186,228 products, most viewed first · page 669 of 3,880.


C
Cherry PieKirkland1 scan







I
Ice Cream, Butter PecanFresh & Easy1 scan
I
Ice Cream, Rocky RoadFresh & Easy1 scan
S
Seedless Jam, StrawberryFresh & Easy · 750ml1 scanES
Sliced ProsciuttoFresh & Easy1 scanE
P
Pizza SauceFresh & Easy Llc1 scanBP
Potato SaladFresh & Easy Neighborhood Market Inc.1 scanCL
Lemon Dill SauceFresh & Easy1 scanB
BolillosFresh & Easy · 94 g1 scanCC
Chicken Noodle SoupFresh & Easy1 scan

O
Oatmeal Raisin CookieGiant · 113 g1 scanES
Signature half club sandwichSignature1 scanCB
Belgian Vanilla WaffleFresh & Easy · 85 g1 scanEB
Belgian choc chip waffle1 scan


P
Pound Cakefresh & easy1 scanDC
Carrot Pound CakeFresh & Easy1 scanDM
Marble Pound CakeFresh & Easy1 scanE
M
MuffinFresh & Easy · 170 g1 scanCZ
Zonne BloempitLidl · 123 g1 scanA
A
Apple TurnoverFresh & Easy · 85 g1 scanEP
Pineapple Coconut MuffinsFresh & Easy · 108 g1 scanD


L
Lemon Iced Tea Flavored Drink Mix, Lemon Iced Tea · 2 tbsp1 scan


Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).