Tiramisu, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Tiramisu

by Lidl · 17.6 oz
United States
NUTRI-SCOREABCEDNOVA4
289 kcalper 100 g · 14% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-8)20157562
GS1 prefix201
Additives10: E270, E401, E410…
AllergensEggs, Gelatin, Gluten, Milk
LabelsRainforest Alliance

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat14.5 g19%
Saturated fat10.8 g54%
Total carbohydrate36.1 g13%
Total sugars19.3 g—
Dietary fiber1.2 g4%
Protein3.6 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, glucose syrup, mascarpone cheese (cream, lactic acid), sugar, ladyfinger cookie (wheat flour, eggs, sugar, whey protein concentrate, leavening (sodium acid pyrophosphate, sodium bicarbonate), coconut oil, cream, eggs, cocoa mixture (breakfast cocoa*, dextrose, wheat starch, sugar, cocoa butter*), instant coffee, whey protein concentrate, sorbitol, gelatin, tapioca starch, sodium alginate, locust bean gum, glyceryl-lacto esters of fatty acids, natural flavor

  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars19.3 g · median 21.6 g
Saturated fat10.8 g · median 6.3 g
Salt0.11 g · median 0.18 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.