Freshly Baked In Store Cherry Turnover, Fresh & Easy
i Photo: Open Food Facts contributors · CC BY-SA

Freshly Baked In Store Cherry Turnover

by Fresh & Easy · 85 g · brand owner: FRESH & EASY
United States
NUTRI-SCOREABDECNOVA3
216 kcalper 100 g · 11% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-8)20047818
GS1 prefix200
AdditivesNone found in the ingredients
AllergensGluten

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories216 kcal11%
Total fat0.23 g0%
Saturated fat0.00 g0%
Total carbohydrate54.0 g20%
Total sugars3.5 g—
Dietary fiber1.4 g5%
Protein1.2 g2%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: CHERRIES, SUGAR, WATER, CORN SYRUP, MODIFI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cherry turnover (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat19 g24%
Saturated fat10.0 g50%
Sodium260 mg11%
Total carbohydrate39 g14%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
454465

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars3.5 g · median 26.6 g
Saturated fat0.00 g · median 8.0 g
Salt0.12 g · median 0.83 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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