Pizzas · United States

White vegetable crispy thin crust pizza

· brand owner: LIDL

United States

331 kcalper 100 g · 17% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-8)20094133

GS1 prefix200

Additives8: E160a, E160ai, E235…

AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	331 kcal	17%
Total fat	23.1 g	30%
Saturated fat	7.7 g	38%
Total carbohydrate	20.8 g	8%
Total sugars	1.5 g	—
Dietary fiber	1.5 g	5%
Protein	10.0 g	20%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated March 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, soybean oil, palm oil [palm oil, natural flavor, beta carotene (color)], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (ranch dressing [soybean oil, buttermilk (cultured pasteurized skim milk, cultured pasteurized milk, sodium citrate, salt), egg yolks, distilled vinegar, contains 2% or less of: water, spices, salt, sugar, dehydrated onion and garlic, xanthan gum, dehydrated parsley], garlic powder), spinach, ricotta salata ([pasteurized whey, pasteurized milk, vinegar, salt], powdered cellulose [to prevent caking], natamycin [preservative]), cheese blend of romano, asiago and parmesan ([pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), seasoning (dehydrated garlic, spices).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	430 kcal	—
Total fat	30 g	38%
Saturated fat	9.0 g	45%
Sodium	590 mg	26%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	12 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated September 25, 2019
FDC ID: 742246

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LIDL

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat7.7 g · median 4.3 g

Salt1.1 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.