United States
Data

Belgian Vanilla Waffle

by Fresh & Easy · 85 g · brand owner: FRESH & EASY
United States
NUTRI-SCOREABCDENOVA3
316 kcalper 100 g · 16% of the reference intake
33.2 gof sugars per 100 g
Barcode (EAN-8)20044480
GS1 prefix200
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat26.3 g34%
Saturated fat11.1 g56%
Total carbohydrate78.9 g29%
Total sugars33.2 g—
Dietary fiber2.8 g10%
Protein9.7 g19%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED WHEAT FLOUR, SUGAR, VEGETABLE FAT NON HYDROGENATED, WATER, YEAST, EGGS, BUTTER, SOY FLOUR, SALT, VANILLA.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 waffle (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories420 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium570 mg25%
Total carbohydrate57 g21%
Dietary fiber2.0 g7%
Total sugars24 g—
Protein7.0 g—
USDA food category
Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
470435

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,035 products in the same category sold in the United States
Sugars33.2 g · median 26.6 g
Saturated fat11.1 g · median 8.0 g
Salt2.0 g · median 0.83 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.