Snack al latte
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 33.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.6 g | 13% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (tomato, tomato juice, salt, calcium chloride, citric acid), water, cooked beef [beef, water, contains less than 2% of: soy sauce, water, wheat, soybean, salt), modified potato starch, natural flavor, soybean oil, lime juice powder (corn syrup, lime juice, lime oil), sodium phosphate, spices], black beans (black beans, water, salt, calcium chloride), corn, kidney beans, bell pepper, onion, salt, canola oil, beef base (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), sugar, jalapeno pepper, corn starch, garlic puree, chipotle powder, cilantro, ancho chili powder, smoked paprika (paprika, silicon dioxide, ethoxyquin, smoke oil), cumin powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 7.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 20, 2018
- FDC ID
- 479982
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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