Pizza Margherita - pâte fine
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 8.9 g | 18% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, 31.6% crushed tomatoes, 13% cheese (6.5% mozzarella, 6.5% edam cheese), water, rapeseed oil, cooking salt, yeast, sugar, whole milk powder, dehydrated wheat sourdough, basil, oregano, barley malt extract, sweet whey powder, onion powder, garlic granules, black pepper, roasted malt flour (wheat, barley), carrot powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.