Chicken Noodle Soup
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, onion, chicken (chicken breast with rib meat, water, modified corn starch, corn syrup solid, whey protein, sodium phosphate, garlic powder, canola oil, sea salt, potato starch, salt, granulated sugar, garlic, black pepper), noodle (durum semolina,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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