Cinnamon Coffee Cake

by Kirkland

United States

394 kcalper 100 g · 20% of the reference intake

31.0 gof sugars per 100 g

Barcode (EAN-8)17532075

GS1 prefix175

Additives22: E160a, E160ai, E202…

AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	394 kcal	20%
Total fat	18.3 g	23%
Saturated fat	11.3 g	57%
Total carbohydrate	52.1 g	19%
Total sugars	31.0 g	—
Dietary fiber	1.4 g	5%
Protein	4.2 g	8%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated November 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM AND/OR MILK, SALT), EGGS, WATER, ICING [SUGAR, WATER, SORBITOL, CORN SYRUP, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, SALT, MONO-& DIGLYCERIDES, CITRIC ACID, AGAR, BETA CAROTENE (COLOR, BROWN SUGAR, VANILLA EXTRACT, COCOA (ALKALIZED), CINNAMON (SAIGON), MODIFIED CORN STARCH, SOYBEAN OIL, PALM OIL, WHEY, EMULSIFIERS (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, MONO - & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CITRIC ACID), SALT, WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, SODIUM CASEINATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, EGG WHITES, SOY FLOUR, SOY LECITHIN.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 22, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.