Belgian choc chip waffle

· brand owner: FRESH & EASY
United States
NOVA4
506 kcalper 100 g · 25% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-8)20044503
GS1 prefix200
Additives2: E322, E322i
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories506 kcal25%
Total fat22.4 g29%
Saturated fat9.4 g47%
Total carbohydrate68.2 g25%
Total sugars29.4 g—
Dietary fiber2.4 g9%
Protein8.2 g16%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, vegetable fat non hydrogenated, water, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), yeast, eggs, butter, soy flour, salt, vanilla.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 waffle (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories430 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium570 mg25%
Total carbohydrate58 g21%
Dietary fiber2.0 g7%
Total sugars25 g—
Protein7.0 g—
USDA food category
Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
509018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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