Ingredient
Sugar · page 3,821
Sugar appears in the ingredient lists of 186,228 products sold in the United States.
186,228products with a complete record
11%rated A or B on Nutri-Score
19.5 gsugars per 100 g (median)
0.62 gsalt per 100 g (median)
More specific ingredients
Cane sugar26,581Brown sugar14,426Molasses13,570Icing sugar2,643Palm sugar1,514Sucrose1,413Unrefined sugar988Liquid sugar891Sugar coating827Turbinado sugar781Maple sugar772Granulated sugar596Beet sugar292Maltose231White sugar200Trehalose137Caramelized sugar syrup65Caramelized sugar36Nib sugar27Candy sugar16Caster sugar13Vanilla sugar11Fermented sugar11Organic sugar11Muscovado10
Nutri-Score
How rated products spread
A 5%B 5%C 17%D 27%E 45%
155,812 rated products
Median values
Per 100 g, across all 186,228 products
| Calories | 338 kcal |
| Sugars | 19.5 g |
| Saturated fat | 3.0 g |
| Salt | 0.62 g |
Categories
Most represented
- Snacks15,828
- Confectioneries11,309
- Biscuits8,842
- Frozen desserts7,843
- Cakes5,303
- Chocolate candies5,105
- Breads4,308
- Frozen foods4,127
Products
186,228 products, most viewed first · page 3,821 of 3,880.
O
Orange cream whole milk greek yogurtBT
Traditional party mixDC
Cheddar party mixDF
Five cheese thin & crispy topped with tomato sauce, low-moisture part-skim mozzarella cheese, cheddar cheese, parmesan cheese, pecorino romano cheese made from sheep's milk and asiago soft cheese pizza, five cheeseDU
Uncured pepperoni thin & crispy pizza, uncured pepperoniD

P
Peanut butter & jelly puffs sweetened corn & oat cereal, peanut butter & jelly puffsE

M
Medium taco sauce, mediumC

O
Organic greek vanilla bean blended whole milk yogurtBO
Organic strawberry blended whole milk greek yogurtBG
Greek blueberry blend whole milk yogurtBB
Bolognese ziti pastaL
Lemon pepper, lemonES
Steak And Cheddar Cheese In A Crust Hot Stuffed Sandwiches, Steak And CheddarD


O
Organic medium pineapple salsaC








D
Dark chocolate almond gourmet cookiesE
S
Sprouted 7-grain wrapsB









P
Peppermint cremes chocolate covered sandwichBenton'sE

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).