
Italian sausage and pepper sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.4 g | 5% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
priano italian sausage , peppers sauce nutrition facts aou 5 servings pe container serving size 12 cup (124g) amoutiserving % daily value amount/serving ree % daily value total fat 2,5g 3% total carbohydrate 11g 4 free saturated fat 0,5g 3% dietary fiber 2g 7% trans fat 0g total sugars 8g cholesterol 5mg includes 3g added sugars 6% 2% sodiun 490mg 21% protein 3g calories er serving ngredients: tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juce italian sausage (pork, spices, salt, sugar, garlic powder), green bell peppers, onons, sugar, salt, extra virgin olive oil, dried onion, spices, dried garlic, citric acid, vitamin d 0, imcg 0% calcium 30mg 2% iron 0,5mg 2% • potassium 420mg8%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


