Shrimp and Crab Ravioli
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 30.9 g | 11% |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.6 g | 19% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, whole milk, cream, vinegar), shrimp (shrimp, water, salt, and sodium tripoly-phosphate [to retain moisture]), pasteurized eggs, cooked crab meat, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum and/or carob bean and/or guar gums]), romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), shrimp base (cooked shrimp, salt, sugar, yeast extract, cooked dehydrated shrimp, maltodextrin [from corn], corn starch, potato granules, onion powder, natural flavors, rice flour, shrimp extract, paprika), dietary fiber, salt, garlic, spices, turmeric (color), parsley.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
SPECIALLY SELECTED
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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