Red Pepper & Basil Quinoa
by Aldi
United States
357 kcalper 100 g · 18% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)4099100076189
GS1 prefix409 · GS1 Germany
Additives5: E322, E322i, E330…
AllergensNot given in the source
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 2.9 g | — |
| Protein | 12.9 g | 26% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
quinoa, parboiled long grain brown rice, tomato powder (tomato, maltodextrin,, corn starch, lecithin [sunflower]), red bell pepper, salt, yeast extract, garlic powder, maltodextrin, onion powder, spices, basil, sugar, disodium inosinate and disodium guanylate, citric acid,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.