Mustard Potato Salad
i Photo: Open Food Facts contributors · CC BY-SA

Mustard Potato Salad

· 32 oz
United States
NOVA4
100 kcalper 100 g · 5% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)4099100088090
GS1 prefix409 · GS1 Germany
Additives4: E202, E211, E415…
AllergensCelery, Eggs, Mustard, Soybeans
4099100088090

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat2.1 g3%
Saturated fat0.00 g0%
Total carbohydrate17.9 g6%
Total sugars2.9 g—
Dietary fiber2.1 g8%
Protein2.1 g4%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated April 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, salad dressing (water, soybean oil, egg yolks, modified corn starch, vinegar, salt), water, mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder, spices, xanthan gum, annatto extract color, natural flavor), dill pickle cubes (cucumbers, distilled vinegar, salt, calcium chloride, natural flavoring, contains less than 2% of: xanthan gum, sodium benzoate [preservative], alum, turmeric, polysorbate 80), celery, sugar, salt, vinegar, oníon, red bell pepper, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), annatto extract (color), xanthan gum, discard seal, rinse tub , replace lid aldi check locally* twice as nice how2recycl

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories181 kcal—
Total fat7.0 g9%
Saturated fat1.0 g5%
Sodium850 mg37%
Total carbohydrate25 g9%
Dietary fiber2.9 g11%
Total sugars4.0 g—
Protein3.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 30, 2020 · label data updated June 16, 2020
FDC ID
1066789

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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