Rye flour · page 11

P

Plain bread crumbs, plainD

I

Italian style bread crumbs, italian styleD

P

Plain bread crumbs, plainD

E

Enriched lite seedless rye deli style bread, lite seedless ryeC

O

Organic, plain bagels, plainC

S

Snack mixD

Flatbread pizzaSignature cafeD

S

Sausage & Mushroom Flatbread PizzaSignature CafeD

F

Flatbread pizzaLucerne FoodsD

A

Artisan style kale, mushroom, & feta cheese flatbread pizza, artisan styleD

Soft Rye BreadSafeway Kitchens · 28 gC

A

Artisan multigrain baguette, artisan multigrainC

A

Artisan renaissance grain bread, renaissance grainC

Pumpernickel rye breadSignature SelectA

J

Jewish rye seeded breadC

S

Seedless rye breadA

R

Rosemary olive oil bread, rosemary olive oilD

A

Artisan stone oven baked flatbreadC

G

Gotta luv meat uncured pepperoni, italian style meatballs, italian sausage, ham & bacon stone oven thin crust artisan pizza, gotta luv meatE

A

Artisan pizzaD

A

Artisan pumpernickel breadC

P

Pita Crackers Everything SeasoningSignature Select

U

Ultimately Bold Snack MixWinn-Dixie Stores Inc. · 29 gD

M

Marble Rye BreadAmana · 27 gC

O

Original cookiesE

P

Pita PuffsFood Should Taste Good · 28 gD

P

Pita puffsFood Should Taste GoodD

M

Multigrain Pita PuffsFood Should Taste Good · 28 gD

P

Pita puffsFood Should Taste GoodD

V

Veggie crispsE

T

Turkey & smoked goudaD

Milwaukee Rye BreadDierbergs · 16 ozA

I

Italian Style Bread CrumbsContadina · 28 gC

B

Bread Crumbs Roasted Garlic & Savory SpicesContadina · 28 gC

S

Special recipe breadChicago Baking Co.C

G

German rye breadC

B

Bolletje, dutch crispbakes, light crisp toasts, originalBolletjeD

M

Multigrain Original Good Grains CrackersPaskesz

B

Bread CrumbsCora · 28 gC

B

Bread CrumbsCora · 28 gC

B

Bread CrumbsCora · 28 gC

B

Bread crumbsD

1

10 grain breaded alaskan codB

M

Multi-grain cod filletsB

B

Bakery Crisps, Herbed BaguetteStacy'sE

P

Pita ChipsStacy'sD

M

Multigrain Baked Pita ChipsStacy's · 16 oz/1 lbs/453.6 g

Keto Sprouted Sourdough BreadAlvarado St. Bakery · 434 gA

Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).