Ingredient
Rye flour · page 23
Rye flour appears in the ingredient lists of 1,358 products sold in the United States.
1,358products with a complete record
18%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 11%B 7%C 39%D 34%E 9%
1,142 rated products
Median values
Per 100 g, across all 1,358 products
| Calories | 282 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.00 g |
| Salt | 1.3 g |
Categories
Most represented
Products
1,358 products, most viewed first · page 23 of 29.
I
Italian wheat table bread, italian wheatC
B
BreadCG
Grateful Bread, Multi-Grain Sourdough BreadArtim Enterprises Inc.AO
Organic Salted Pretzel SticksNewman's OwnT
The baker's wife, rustic sourdough baguetteC7
7 grain loafCI
In'T Veld's Meat Market, Classic Pella BolognaIn'T Velds Meat Market Ltd.M
Miller Baking Co, Marble Snack Rye BreadMiller BakeryCP
Pumpernickel Bread BouleWal-Mart Stores Inc.CE
Extra Large Ultimate Sausage PizzaMarketsideM
Margherita pizza, margheritaDR
Rye BouleMarketsideCM
Marketside, tomato asiago cheese focacciaMarketsideDC
Caramelized Onion FocacciaWal-Mart Stores Inc.CR
Raisin WalnutMarketsideDP
Pumpernickel BouleMarketsideCR
Rye BouleMarketside · 18 oz/510 gCP
Pumpernickel boule, pumpernickelCE
Extra Large Five Cheese Pizza, Mozzarella, Provolone, Monterey Jack, Parmesan & RomanoMarketsideDP
Pepperoni PizzaMarketsideDE
Extra Large Supreme PizzaMarketsideE
Extra Large Ultimate Meat PizzaMarketsideS
Sadie Rose Baking Co., Country French BreadIrene & Dorothy's Fine Foods Inc.BM
Multigrain english muffinsCB
Bread crumbsE
L
Light seedless rye breadCM
Marble rye breadCP
Pumpernickel breadC
S
Seeded rye breadCM
Multigrain FlatbreadAholdAM
Multigrain TortillaAholdCI
Italian Bread With Sesame SeedsGiantCI
Italian BreadGiantCW
Whole Grain BatardGiantBF
FocacciaGiantCS
Sourdough breadCU
Unseeded italian breadCB
Blueberry breakfast biscuits, blueberryC
P
Plain bagels made with whole grain, plainC


S
Swiss GranolaDA
Artisan breadWhole GrainCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).