Sausage & Mushroom Flatbread Pizza
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.76 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, dextrose, paprika, flavoring, garlic, lemon powder [corn syrup solids, lemon juice solids, lemon oil], annatto extract, paprika extract, natural flavor, rosemary extract), sauce (water, seasoning [cheese powder {asiago, romano made from cow's milk, cheddar and parmesan cheese (pasteurized milk, salt, cultures, enzymes), salt, lactic acid}, whey, dehydrated creamer {sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, soy lecithin}, modified corn starch, dehydrated natural butter flavor {natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat dry milk, annatto and turmeric}, salt, dehydrated parmesan and romano cheese {made from cow's milk, salt, cultures, enzymes}, autolyzed yeast extract, dipotassium phosphate, lactic acid {contains calcium lactate}, xanthan gum, dehydrated garlic, dehydrated onion]), mushrooms, caramelized onions, oregano.
- E160cPaprika extractColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 23, 2021
- FDC ID
- 2470261
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Safeway, Inc.
Open Food Facts, ODbL
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.