Flatbread pizza, Signature cafe
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Flatbread pizza

by Signature cafe · brand owner: Safeway, Inc.
United States
NUTRI-SCOREABCEDNOVA4
208 kcalper 100 g · 10% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0021130110537
GS1 prefix002 · GS1 US
Additives2: E330, E471
AllergensGluten, Milk, Soybeans
0021130110537

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories208 kcal10%
Total fat9.6 g12%
Saturated fat4.8 g24%
Total carbohydrate21.6 g8%
Total sugars2.4 g—
Dietary fiber1.6 g6%
Protein8.8 g18%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated June 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, roasted garlic, olive oil, seasoning [spices, garlic, salt, vinegar powder {maltodextrin, modified food starch, and vinegar}], salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), basil, garlic, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).

  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 Pizza (125 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat12 g15%
Saturated fat6.0 g30%
Sodium610 mg27%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein11 g—
Servings per package
About 2
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated November 25, 2022
FDC ID
2481969

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Safeway, Inc.

Open Food Facts, ODbL

In its category

Position among 2,564 “pizzas” products sold in the United States
Sugars2.4 g · median 2.6 g
Saturated fat4.8 g · median 4.3 g
Salt1.2 g · median 1.3 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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