Ingredient
Rye flour · page 20
Rye flour appears in the ingredient lists of 1,358 products sold in the United States.
1,358products with a complete record
18%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 11%B 7%C 39%D 34%E 9%
1,142 rated products
Median values
Per 100 g, across all 1,358 products
| Calories | 282 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.00 g |
| Salt | 1.3 g |
Categories
Most represented
Products
1,358 products, most viewed first · page 20 of 29.

S
Snyder's of hanover, multigrain braided twists pretzelsSnyder's Of HanoverCS
Snyder's of hanover, braided twists pretzels, pumpernickel & onion, pumpernickel & onionSnyder's Of HanoverDP
Pretzel sticksCS
Seedless rye breadCC
Ciabatta RollsArtisan FreshC
M
Medium Five Cheese PizzaMarketsideDM
Marketside, medium pepperoni pizzaWal-Mart Stores Inc.DI
Imported swiss granolaDaily ChefDP
Pumpernickel breadCW
Wheat Sub RollsThe BakeryCR
Rye Sliced BreadThe BakeryCP
Pumpernickel Sliced BreadThe BakeryCT
The bakery, bagels, planThe BakeryCW
Wheat Kaiser Hamburger BunsDaily ChefCW
Wheat BreadPrice FirstCW
Wheat BreadPrice FirstCD
Dinner RollsThe Bakery Baked With PrideCH
Hummus bitesCH
Herb & garlic focacciaGreat Harvest BreadCS
Soft bavarian pretzelsEC
Ciabatta rollsCG
Granola cerealCR
Raisin granola cerealCC
Chocolate granola cerealDG
Granola cerealCG
Granola cerealCS
Snack mixD
R
Ryvita, Wholegrain Rye Crispbread, Crunch Rye & Oat BranThe Jordans & Ryvita Company Ltd.AP
Pumpkin Seed & Oat Rye CrispbreadRyvitaA
T
Tex mix snack mixED
Dark rye breadCC
Coast To Coast, Light Rye BreadGlencourt Inc.CO
Organic multigrain batardAO
Organic thin sliced dynamite white bread, dynamite whiteCO
Organic dynamite white bread, dynamite whiteC
G
Ginger bread house kitDG
Gingerbread man kitDA
Authentic german gingerbread reindeer kitEC
Cinnamon raisin crostiniDK
Kaiser RollsWhole Foods Market
A
Ancient grain breaded fish nuggetsBA
Ancient grain breaded fish tendersBSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).