Sandwiches · United States

Turkey & smoked gouda

· brand owner: Dierberg's Markets, Inc.

United States

227 kcalper 100 g · 11% of the reference intake

5.8 gof sugars per 100 g

Barcode (EAN-13)0023933300825

GS1 prefix002 · GS1 US

Additives1: E282

AllergensEggs, Gluten, Milk, Sesame seeds, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	227 kcal	11%
Total fat	7.4 g	10%
Saturated fat	2.5 g	13%
Total carbohydrate	28.7 g	10%
Total sugars	5.8 g	—
Dietary fiber	1.6 g	6%
Protein	10.8 g	22%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated September 21, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread (flour[wheat flour, malted barley flour], water, cracked wheat, sugar, bleached enriched flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat bran, salt, soy oil, molasses, dextrose, potato flour, wheat gluten, soy flour, rye sourdough (fermented rye flour, brown sugar, whole oat groats, sunflower seed, millet seed, flax seed, molasses, yeast, calcium propionate, enzymes, dough starter[egg yolk, soy flour, whey), contains 2% or less diacetyl tartaric, acid esters of mono

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Sesame seeds Allergen: Soybeans

E282calcium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 sub (318 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	722 kcal	—
Total fat	24 g	30%
Saturated fat	8.0 g	40%
Sodium	2,395 mg	104%
Total carbohydrate	91 g	33%
Dietary fiber	5.1 g	18%
Total sugars	18 g	—
Protein	34 g	—

USDA food category: Prepared Subs & Sandwiches
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated November 1, 2018
FDC ID: 2545665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dierberg's Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars5.8 g · median 2.3 g

Saturated fat2.5 g · median 3.1 g

Salt1.9 g · median 1.4 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.