Milwaukee Rye Bread, Dierbergs
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Milwaukee Rye Bread

by Dierbergs · 16 oz
United States
NUTRI-SCOREBCDEANOVA3
199 kcalper 100 g · 10% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0023933652030
GS1 prefix002 · GS1 US
Additives1: E330
AllergensGluten
0023933652030

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories199 kcal10%
Total fat2.0 g3%
Saturated fat0.19 g1%
Total carbohydrate56.1 g20%
Total sugars2.1 g—
Dietary fiber7.9 g28%
Protein9.7 g19%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, malted barley flour, water, organic whole rye flour, yeast, caramelized sugars, sea salt, sugar, vital wheat gluten, caraway seeds, canola oil, cultured wheat flour (wheat flour, citric acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, dried malt.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars2.1 g · median 4.4 g
Saturated fat0.19 g · median 0.00 g
Salt0.35 g · median 1.2 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.